Food Preservation Conference

Food preservation methods such as canning, fermentation, dehydration and freezing are great ways to preserve our food so that they last throughout the year! Make sure that you are doing it safely by attending Virginia Cooperative Extension’s Food Preservation Conference on August 1st, 2026 at the Wytheville Meeting Center. Pick from over 15 sessions from beginning water bath canning to curing a ham!
Don’t miss out! Here is the link to register: https://pears.io/events/vce/4675/